“I lost my mother to cancer. I have a friend who is a cancer survivor—a young woman and mother of two. It feels personal.”
Mike has more than 20 years experience in product and process development in the food, dietary supplement, and biotech industries. He has working knowledge of food technology, processing equipment, and laboratory instrumentation, and thorough understanding of ingredient functionality, product formulations, and labeling regulations. He holds a Bachelor's degree in Food Engineering and a Master's degree in Food Science. He is a co-author in two US patent applications and two international patents.